Inventory Control Specialist - Central Kitchen Operations

Join Astro Indonesia as an Inventory Control Specialist for our Central Kitchen operations in Bali. This role is pivotal in ensuring seamless supply chain management, accurate stock tracking, and efficient inventory control to support our high-volume culinary production. As part of our Central Kitchen team in Badung, you will play a crucial role in maintaining optimal inventory levels, minimizing waste, and ensuring timely restocking.

At Astro Indonesia, we are committed to delivering exceptional dining experiences. Our Central Kitchen in Badung is at the heart of our operations, preparing a diverse range of dishes for our restaurants and events. We are looking for a dedicated and experienced Inventory Control Specialist to join our team and help us maintain the highest standards of quality and efficiency.

In this role, you will be responsible for monitoring inventory levels, managing stock replenishment, and ensuring that our kitchen is well-stocked with all necessary ingredients. You will work closely with our procurement team to maintain a smooth flow of supplies, and with our culinary staff to ensure that our recipes are accurately followed and that our inventory is used efficiently.

📋 Tanggung Jawab Pekerjaan

• Monitor and maintain accurate inventory records using SAP ERP.
• Conduct regular inventory audits to ensure accuracy and identify discrepancies.
• Manage stock replenishment and ordering processes to maintain optimal inventory levels.
• Collaborate with procurement team to ensure timely delivery of supplies.
• Work with culinary staff to ensure accurate recipe costing and ingredient usage.
• Implement and enforce inventory control policies and procedures.
• Analyze inventory data to identify trends and opportunities for improvement.
• Ensure compliance with food safety and quality standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Supply Chain Management, or related field.
• Minimum 3 years of experience in inventory control or supply chain management in the food service industry.
• Proficient in using SAP ERP for inventory management.
• Strong knowledge of food safety and quality standards.
• Excellent analytical and problem-solving skills.
• Ability to work well in a fast-paced, team-oriented environment.
• Familiarity with food costing and recipe development.
• Certification in Lean Six Sigma or similar quality improvement methodologies is a plus.

🛠️ Keahlian

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